Private Chef Service
in tampa bay & beyond

The ultimate dining experience, in the comfort of your home.

Two cocktail glasses filled with shrimp ceviche garnished with herbs and served with forks.
Private chef in st. Petersburg standing behind gourmet Hors d'oeuvre
A digital image of a galaxy with a bright core, scattered with yellowish stars, set against a black background.
Gourmet ahi tuna salad prepared by private chef

Get ready to become everyone's favorite dinner host.

Want to wow your dinner guests with a private chef and a luxury dining experience? Chef Roberto Cruz works with you to create a meal plan while keeping in mind food allergies and sensitivities without sacrificing flavor. He also handles everything from grocery shopping and setup, to cleanup after your service. Relax and enjoy a luxury dining experience in the comfort of your own home.

Fine Dining & Family Style Catering

Follow your bliss catering serving a gourmet meal to clients

Fine Dining- $125/person

    • 2-15 people

    • Up to 3 hours

    • Full service

    • Amuse Bouche

    • Appetizer

    • Entree

    • Dessert

    • Chef's Assistant

    • Grocery Shopping

    • Clean-up

    *Additional time billed at the rate of $75 per hour

Private chef garnishing dish

Family Style Service- $75/hr

A black background with a dense, curved pattern of gold-colored glitter particles forming a wave-like shape.

    • 3 hour minimum

    • 5-50 people

    • Self service

    • 1 Chef's Assistant per 25 people

    • Grocery Shopping

    • Clean-up

Private chef in Tampa making creme brulee

What we need from you:

  • Kitchen on premises

  • Sanitary work area

  • Properly functioning equipment

PLEASE NOTE

50% deposit is required to book your date. Premises must be sanitary upon arrival for timely service. Remainder due 48 hours before service. Cancellations within 48 hours will forfeit deposit to Follow Your Bliss Catering Co. Any additional charges accrued the day of service will be due before departure including a $50 fee.

Fully Staffed Service is available upon request. Contact for pricing.

Indulge in Personalized Culinary Experiences with Chef Roberto Cruz

Green tropical palm leaves against a plain background.
Charcuterie board made by private chef
Professional chef garnishing dish
  • Stack of fried jaggery-sweetened banana fritters with two lime wedges on a plate.
  • Three fried empanadas on a white plate with slices of lime underneath.
  • Whole roasted chicken on a cutting board garnished with fresh greens and sliced radishes.
  • Close-up of a ramekin filled with baked crème brûlée, garnished with a green lettuce leaf and two slices of ginger on a white plate.
  • Chocolate mousse topped with fresh mint leaves in a glass bowl.
  • Close-up of a pepperoni and sausage pizza with yellow pepper slices on a wooden surface.
  • Close-up of a cheeseburger with tomato, lettuce, grilled beef patty, and melted cheese in a bun.
  • Close-up of a cooked piece of salmon garnished with a sprig of fresh rosemary, served over a bed of diced vegetables on a plate.
  • Stuffed pork tenderloin slices with diced apples, green apple wedges on a tray.
  • Close-up of a white plate filled with chocolate chip cookies sprinkled with sea salt.
  • Sushi rolls on a white rectangular plate garnished with parsley, with soy sauce in a small dish, and red chopsticks on a black background.
  • Close-up of fried wontons garnished with green onions, served with a bowl of orange dipping sauce containing chopped green herbs.
  • Glass filled with shrimp, lemon wedge, leafy greens, and a thermometer, set on a colorful plate as part of a seafood dish presentation.
  • Close-up of Italian bruschetta with chopped tomatoes, onions, herbs, and garnished with fresh parsley on toasted baguette slices.